Frik and Frak Fall Harvest Supper Club

Join us for a very special Supper Club in collaboration with our friends and neighbors at Cox Arboretum in Canton. Fall’s most wonderful local produce and hand crafted offerings will be on the menu in a stunning al fresco dining environment, replete with all the colors of fall on display.

Cox Arboretum is an internationally acclaimed garden right here in our own backyard in Canton. It features one of the largest private collections of temperate flora in the United States.

Come early to tour the peaceful and gorgeous walking paths, sit and reflect while gazing at the pond, enjoy a welcome bite and beverage. A relaxing hayride will let you enjoy the cool evening air and see the many gems tucked away inside the garden.

*dinner will be hosted indoors in case of inclement weather.

*comfortable, non-high heeled shoes will be best

Brie phyllo cup with fig, almond & thyme and seasonal mocktail upon arrival

Autumnal Squash Soup
Candied Georgia pecans and maple crème fraîche

Braised Short Rib of Beef
Chanterelle mushroom risotto and crispy Brussels sprouts leaves

Local Apple Crisp with Cinnamon Crumble
Apple butter-cream cheese gelato by Honeycream Gelato

Bring your own wine…
***No Corkage Fee***

5:30PM: Garden walks and hayrides
6:45PM: Supper is served

Tickets are limited, please reserve your seats in advance.

A portion of the proceeds from this dinner goes to the Cox Arboretum, a non-profit organization.